about

In the Fall of 2020, Harvest Fields Organic Farm was born. Nestled in the foothills of Fresno, Harvest Fields is on a mission to grow top-quality organic food while also providing farming-education opportunities for the local community as part of a greater path to restoring the health and vitality of California's land and people.

Harvest Fields Organic Farm is Certified Organic by CCOF. Permaculture methods work well here on the family farm, including regular rotations of chickens and sheep to improve the soil health and reduce pest pressure. We take great care in any amendments we use, and our crops drink responsibly!

We seasonally offer wholesale organic summer squash, lettuce, kale, broccoli, cauliflower, tomatoes, cucumbers, basil, sweet and bell peppers, microgreens, chard, and blackberries. We also sell organic eggs and pullets on a smaller retail scale. You can find our produce at The Market in North Fresno, Mar-Val in Prather, The Patio Cafe in Fig Garden Village North Fresno, and The Vineyards California Armenian Home in Fresno. We look forward to selling veggies to the public soon.

One thing all people have in common is food, and that connecting through local food can make our communities stronger. That’s why our farm is connected to a small nonprofit that gives back, working with local schools to provide on-farm educational opportunities. We don’t just give farm field trips: We give boots-on-the-ground support to local schools’ gardening efforts with helpful information, financial donations, help with setup, improvements, irrigation design, pest control options, fundraising, donations of fertilizer, transports, labor, and more.

You, too, can be a vital part of the path to restoring health and vitality to California's land and people. Give today!